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Split Pea Soup with Canadian Bacon Weight Watchers Recipe Ratings (33) 8 PointsPlus Value Prep time: 25 min Cook time: 75 min S e r v e s . 6 Creamy and rich. Smoky and loaded with vegetables. This soup will keep you satisfied for hours. Ingredients 1 Tbsp olive oil, extra virgin A 3 rib(s) (medium) uncooked celery, chopped A 3 medium uncooked carrot(s), chopped j k . 2 medium uncooked leek(s), white and light green sections, chopped A 1 medium uncooked onion(s), chopped 1/4 tsp table salt 2 clove(s) (medium) garlic clove(s), minced 6 oz uncooked Canadian-style bacon, diced A 64 oz reduced-sodium chicken broth *. 1 pound(s) dry split peas, rinsed and sorted (about 2 1/4 cups) 1 leaf/leaves bay leaf 1 t sp rosemary, fresh, chopped 1/4 tsp black pepper, freshly ground Instructions In a large stock pot, heat oil over medium-high heat. Add celery, carrots, leeks, onion and salt; cook, stirring often, until softened, about 10 minutes. http://www.weightwatchers.conVutil/prt/RecipePage.aspx?Type=l&RecipeID=332891 4/22/201 Split Pea Soup with Canadian Bacon Page 2 of Stir in garlic and bacon; cook, stirring frequently, 1 minute. Add broth, peas, bay leaf, rosemary and pepper; bring to a boil over high heat. Reduce heat to low and simmer, uncovered, stirring occasionally, until split peas are softened and soup has thickened, about 1 hour. Remove bay leaf before serving. Yields about 1 1/4 cups per serving. Notes If time is an issue, use a food processor to coarsely chop the vegetables. Just pulse a f ew times until no large pieces remain. © 2012 Weight Watchers International, Inc. © 2012 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and PointsPlus® are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc