Below is the recipe that June shared with us. She said it tastes like baked beans. I'm looking forward to making this. I love baked beans but not worth the points to me.
Barbecued Cabbage --4 servings = 3Points Plus
5 slices center cut bacon or 5 slices turkey bacon cut into 1/4 inch pieces (they equal same PP)
1 cup chopped onion
1 medium green cabbage
1/4 cup barbecue sauce
1 tsp. House Seasoning. recipe follows
Directions
Parboil cabbage for 30-40 minutes.
Add bacon to skillet and cook. Pour out grease. Take out bacon add onion to skillet, cook till soft, about 3-5 minutes
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3- inches in diameter. Sprinkle and rub the House Seasoning onto the cabbage. Spray with nonstick cooking spray. Set aside
Add barbecue sauce to the bowl with the bacon and onions. Mix together. Fill cabbage with this mixture.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter. Place ring on top of grill and set cabbage on top.
Allow to cook for 20-25 minutes. Quarter cabbage with a knife when ready to serve.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Below is the link to the Grilled Eggplant Recipe I was talking about. As I said instead of putting it in the oven I just put it on an old cookie sheet and finished it on the grill. I also didn't stack mine. I made mine in single layers. They are delicious as a main course with fruit, as a sandwich on a thin bun or as a side dish with chicken or fish.
Grilled Eggplant with Tomatoes and Feta – 3 Points - LaaLoosh
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