Our Own Weigh
A Place to share recipes, inspiration, honesty and friendship.
Thursday, February 7, 2013
potato chip subtitute
RECIPE for spiced chickpea snackers: - 3 cups canned garbanzo beans, rinsed and thoroughly dried. – 1 tbsp olive oil. – ½ tsp kosher salt. – 1 tsp paprika. - Arrange on a rimmed baking sheet. – Bake at 350 degrees for 40-50 minutes
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