Thursday, February 7, 2013

potato chip subtitute

RECIPE for spiced chickpea snackers: - 3 cups canned garbanzo beans, rinsed and thoroughly dried. – 1 tbsp olive oil. – ½ tsp kosher salt. – 1 tsp paprika. - Arrange on a rimmed baking sheet. – Bake at 350 degrees for 40-50 minutes

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