This recipe is a picnic and party favorite because the salsa is colorful and bursting with flavor. When shopping, look for avocados that are soft and ripe, and corn that's bright and green with dry, tight husks.
Ingredients
- 3/4 cup corn, cut from cob, or frozen
- 1/2 cup grape tomatoes, quartered
- 1 medium avocado, diced
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt, Kosher
Toss corn, tomatoes, avocado, cilantro, lime juice, and salt in a medium bowl
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