Friday, August 24, 2012
Inspiration
"Once you replace negative thoughts with positive ones, you'll
start having positive results."
- Willie Nelson
Thursday, August 23, 2012
Jean's Blueberry Walnut Banana Bread
1/2 cup margarine
1 cup sugar
1 cup mashed ripe mashed bananas
1/4 cup milk 2%
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup walnuts
11/2 cups cranberries
yields 1 loaf that I cut into 12 good size slices
Blend margarine, sugar together till mixed well. Add bananas, milk and eggs blend together. Then add flour and baking powder. Stir in walnuts and cranberries. Bake at 350 for 60-70 minutes.
Cut into 12 pieces=7 Points Plus
Cut into 16 pieces =6 Points Plus
1 cup sugar
1 cup mashed ripe mashed bananas
1/4 cup milk 2%
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup walnuts
11/2 cups cranberries
yields 1 loaf that I cut into 12 good size slices
Blend margarine, sugar together till mixed well. Add bananas, milk and eggs blend together. Then add flour and baking powder. Stir in walnuts and cranberries. Bake at 350 for 60-70 minutes.
Cut into 12 pieces=7 Points Plus
Cut into 16 pieces =6 Points Plus
Mary's Tomatillo Salsa
1 pound Tomatillos,
peeled, washed and roughly chopped
1 large Spanish Onion, peeled and
roughly chopped
4 cloves Garlic,
peeled and halved
2
med Jalapeno peppers,
chopped into rings. Remove seeds if you
want milder salsa.
2
tsp Ground cumin
1
tsp Salt
½ cup Cilantro, washed and rough
chopped
¼ cup Fresh Lime Juice – fresh
squeezed. (3 to 4 limes)
Pre-heat oven to 400 degrees, on a baking sheet, sprayed
with PAM roast the 1st four ingredients, cool and transfer roasted
veggies and any juices to food processor.
Add remaining ingredients and pulse mixture until well combined but
still chunky.
Note: I roasted
veggies for approximately 45 minutes, turning every 15 minutes. You don’t want burned veggies, but you do
want roasted.
If you want more peppers, and different kinds of peppers,
feel free to add them. Some like it hot,
I like it mild to medium.
When I made this, it made 3 pints.
Mary and Kim both said this is really good. I'm thinking anything with Tomatillo's is good. Thanks Mary for this great recipe.
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