My Chicken Pot Pie
7 Points Plus
1 can- Kirkland Chicken (drained)
1 can- 98% fat free Cream of Chicken Soup
2 cup- Frozen Mixed Vegetables
1 can- Sliced Mushrooms (drained)
1 1/2 tsp.- Poultry Seasoning
4- Reduced Fat Crescent Rolls
Heat oven to 350 degrees.
Mix chicken, soup, vegetables, mushroom, poultry seasoning together.
Spray 4 ramekins with non-stick spray. Divide chicken mixture between the 4 ramekins. Top with crescent rolls. Bake for 20 to 25 minutes or till brown.
Very filling and Oh so delicious. Hubby enjoyed this and wants me to make again soon.
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