Pumpkin Tarts

  

                                                           Pumpkin Tarts
                                                            1- Point Plus

1 box- Arrowhead Pour'n Bake Pumpkin Pie Filling ( bought at Grocery Outlet)
1/4 cup- Egg Beaters
24- Wonton Wrappers ( let get room temperature)
Whipped Light Topping

Pre-heat oven to 325 degrees.
Place wonton wrappers into mini cupcake tin.  Fill with pumpkin mixture.  Place into pre-heated oven and bake for 20 to 25 minutes.

Cool and top with whipped topping.

Another hit with the hubby aka: Roger . Pumpkin Pie portion control.  These are best when eaten within a couple of days.