Chicken Enchilada 5PP, Cabbage Salad 2PP, 5- Baked Tortilla Chips 1PP and Strawberry Margarita OPP DELICIOSO Total - 8PP |
1- can Kirkland chicken
1- can bush's grillin beans (black bean fiesta)
ww cheese
mexican spices
plain yogurt
7 corn tortillas
Drain chicken, mix with Mexican spices. Spoon 2 Tbsp of chicken mixture into a corn tortilla. Add 2 Tbsp. ww Mexican shredded cheese. Place into a 9x9 " cake pan. Continue with the other 6 tortillas. Top all enchiladas with the can of bush's black bean fiesta, and 1/3 cup ww cheese. Cover with foil and cook at 350 degrees for 35-40 minutes. I didn't want to heat our house up so I cooked ours on the outside grill. Serve up with a dollop of plain fat free yogurt. Garnish with some diced tomatoes, and jalapeno.
THROW IT TOGETHER CABBAGE SALAD
3- cups or so shredded cabbage
1-apple peeled and chopped small
1/4- small red onion chopped small
5- baby carrots shredded
2 Tbsp Newman's Own Ginger Sesame Dressing
salt and pepper to taste
dash of celery seed
Mix all ingredients together and enjoy
STRAWBERRY MARGARITA
1- crystal light margarita mix
2 -quarts water
5-strawberries
1)Mix together in pitcher crystal light and water .
2) Puree 5 strawberries in blender, add 8 oz crystal light margarita drink to strawberries, add 5-7 ice cubes and blend till smooth.
If you like you can dip your margarita glass in some of the crystal light drink in a flat bowl then into a bowl with powdered sugar. Garnish with a fresh strawberry. Ole
I have to say this is one of the most complete and tasty meals I have put together. It was even better the second day as leftovers. I had all the components of a real Mexican meal. Enchilada, slaw, chips, and margarita. Maybe I'll just start my own Mexican Restaurant. :)
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