Lemon Chicken with Broccoli

	Made this for dinner tonight. It is very good. I will be making it again soon. Very easy and tasty. I did use twice as much lemon as the recipe calls for. I love lemon. I served it over Cauli-rice. Cauli-rice=0PP 1/4 head of cauliflower (grated) Microwave for 2 minutes or to desired doneness. Do not add water. Microwave dry. PointsPlus®value | 4 Servings | 4 Preparation Time | 10 min Cooking Time | 10 min Level of Difficulty | Easy main meals | An easy weeknight dinner. Great with a side of angel hair pasta, rice or couscous. Ingredients 2 Tbsp all-purpose flour 1/2 tsp table salt, divided 1/4 tsp black pepper, freshly ground 12 oz uncooked boneless skinless chicken breast(s), thinly sliced 2 tsp olive oil 1 1/2 cup(s) fat-free, reduced-sodium chicken broth, divided 2 tsp minced garlic 2 1/2 cup(s) uncooked broccoli, small florets 2 tsp lemon zest, or more to taste 2 Tbsp parsley, fresh, chopped 1 Tbsp fresh lemon juice Instructions On a plate, combine 1 1/2 tablespoons of flour, 1/4 teaspoon of salt and pepper; add chicken and turn to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes; remove to a plate. Put 1 cup of broth and garlic in same skillet; bring to a boil over high heat, scrapping up browned bits from bottom of pan with a wooden spoon. Add broccoli; cover and cook 1 minute. In a small cup, stir together remaining 1/2 cup of broth, 1/2 tablespoon of flour and 1/4 teaspoon of salt; add to skillet and bring to a simmer over low heat. Cover and cook until broccoli is crisp-tender and sauce is slightly thickened, about 1 1/2 minutes. Stir in chicken and lemon zest; heat through. Remove skillet from heat and stir in parsley and lemon juice; toss to coat. Yields about 1 cup per serving. Recipe taken from Weight Watchers e-tools