Well girls I've never eaten a brussel sprout that I liked. I'm going to try this recipe and I will let you know if I've changed my mind.
Roasted Brussel Sprouts Recipe- 0 Points Plus
A quick and easy side dish recipe that’s delicious and incredibly good for you. This Roasted Brussel Sprouts Recipe can be prepared quickly and easily, and boasts 0 Points + per serving.
Ingredients
- 1 ½ lbs of fresh brussel sprouts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Mist of olive oil
Instructions
- Preheat oven to 400 degrees.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Then cut them in half lengthwise.
- Place them in a bowl and lightly mist them with olive oil, then toss them with salt and pepper.
- Pour them on a sheet pan and roast for 20-30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt and serve immediately.
Copied from LaaLoosh.com.
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