Banana Bread

When you just don't think you can, keep going! Getting through those weak moments is how you become stronger. — Denise

Banana bread, Oh My. I loved walking into the house after school and smelling banana bread fresh from the oven. MOM always said that's what you were suppose to do with rotten bananas. Of course
MOMS was the best. Hope you enjoy this slimmed down version.

Preparation: 15 minutes
Time-To-Table: 55 minutes
Serves: 12 =4 Points Plus

Ingredients:

• 1/2 cup (4 oz.) Better'n Eggs®*
• 1/3 cup skim milk
• 1/4 cup applesauce
• 2 tablespoons canola oil
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup sugar
• 2 very ripe bananas, mashed (about 1 cup)
• 1 teaspoon vanilla

Instructions:

1. Heat oven to 350°F. Spray 9x5-inch or 8x4-inch loaf pan with nonstick cooking spray; dust with flour. In small bowl stir together Better'n Eggs, milk, applesauce and oil; set aside. In another small bowl stir together all-purpose flour, whole wheat flour, baking soda and salt; set aside.

2. In large bowl beat together sugar, mashed bananas and vanilla with electric mixer. Alternatively add Better'n Eggs mixture and flour mixture, beating on low speed and scraping bowl often, just until all ingredients are incorporated.

3. Pour into prepared loaf pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely before slicing.

Tips & Substitutions:

*May substitute AllWhites® for Better’n Eggs®.