7 Points Plus for whole recipe
2 Tbsp water
1 Tbsp Ketchup
1/2 Tbsp soy sauce
1 tsp. corn starch
1/2 tsp honey
1/4 tsp crushed red pepper
1/8 tsp ground ginger
1/8 cup sliced green onion
2 garlic cloves (chopped)
6 ounce shrimp
In a bowl, stir together water,ketchup,soy sauce,corn starch,honey,crushed red pepper,ginger and set aside.
Spray skillet with non-stick spray. Add green onion and garlic and cook for 30 seconds. Stir in shrimp and cook until pink (if using already cooked shrimp just cook till heated through). Add sauce and cook till bubbly and thickened.
Serve over heated shirataki noodles or Caulirice
Adapted from a recipe I found on www.allrecipes.com
Oh, this sounds so good! I have everything on hand to make this. Will try it some time this week. Today I am finally making the Braised Cabbage (to serve with some left over Corned Beef) and I am also making a Chicken Tortilla Casserole (from WW cookbook) and the Sweet Potato Kale Mash from LaLoosh. And those biscuits--so many good recipes, too few days to make them all!! :-D
ReplyDeleteLynda,
ReplyDeleteI just came across a great website. I had bought some Chick-o-Stick bite sized candies from a bin at a candy store. Of course, there was no nutritional info. I went online to see if I could find info and came across this website: www.fatsecret.com I was able to look up nutritional info for the Chick-o-Stick candy and some bite sized Peanut Butter Bars (old childhood favorites!). Imagine my surprise when I found out that 3 bite sized candies were 2 pp!! So, the 9 candies I ate cost me 6 pp! Oh well, they tasted so good and brought back good memories. And now that I know the cost, I will enjoy them only 3 at a time in one day.
Live and learn the Weight Watchers way!